What we test
We test a wide-range of items with our variety of tests.Our tests. How we do it.
You’ll receive A Comprehensive report.
All results include all items tested, with those identified as showing a reaction of 85% and over-classed as a sensitivity. Having conducted many thousands of bioresonance hair tests, we believe this percentage to represent the point for which most symptoms arise.
- Your hair sample tested against 975 food and non-food items
- A comprehensive report detailing your results in an easy to understand format
- FREE consultation by email with our nutritional therapist
- 24 hour, 7 days a week, online support from our customer service time via Livechat
- Our customer promise to you.
Placing an order. Securely online.
Payment can be made online by Credit and Debit Cards through our secure payment gateways. Once your order is placed you will receive a confirmation email and receipt and your form will be ready to download.
Guarantee. Our promise to you.
If you’re not 100% satisfied, we offer a 100% money-back guarantee with your test. Order your test below and you can immediately start taking action (see T&C’s).
What's Tested?
NON FOOD ITEMS
- Alder (Alnus glutinosa)
- Ampicilloyl
- Anisakis
- Apple Tree
- Artemisia Salina
- Ascaris
- Ash (Fraxinus excelsior)
- Aspen (Populus tremula)
- Aspergillus Fumigatus
- Aspergillus Niger
- Aster
- Barley (Hordeum vulgare)
- Bee
- Beech (Fagus silvatica)
- Bermuda grass
- Birch
- Blackberry bush
- Buckwheat
- Buttercup (Ranunculus spp.)
- Calluna
- Canaries
- Cats
- Chamomile (Matricaria chamomilla)
- Cherry tree
- Chile Pine (Monkey Puzzle)
- Chrysanthemum (C. morifolium)
- Clover (Triofolium spp.)
- Colonial bent grass (Agrostis tenuis)
- Cotton
- Currant bush
- Dahlia (Dahlia hybrida)
- Dandelion (Taraxum duplidens)
- Deer Epithelium
- Dogs
- Duck
- Duck feathers
- Duck, wild
- Dust
- E 999 Quillaja extract
- Foaming agent
- Elder (Sambucus nigra)
- Elm (Ulmus glabra)
- European beech
- European lime (Tilia europea)
- False acacia (Robinia pseudacacia)
- Fireweed/Great willow herb (Epilobium angustifolium)
- Fox Epithelium
- Glaskraut (Parietaria judaica)
- Goldenrod (Solidago virgaurea)
- Goose feathers
- Guinea pigs
- Hamsters
- Hawthorn (Crataegus spp.)
- Hazel (Corylus avellana)
- Hop (Humulus lupulus)
- Hornbeam (Carpinus betulus)
- Horse Bot Fly
- Horse chestnut (Aesculus hippocastanum)
- Horses
- House Dust Mite
- Hyacinth (Endymion non scriptus)
- Jacaranda Tree
- Japanese Cedar
- Japanese Millet
- Jasmine (Philadelphus spp.)
- Laburnum (Laburnum anagyroides)
- Larch
- Latex
- Leather
- Lilac (Syringa vulgaris)
- Linden Tree
- Lupine (Lupinus polyphyllus)
- Lycra
- Mangrove
- Marguerite (Leucanthemum vulgare)
- Melde (Artiplex spp.)
- Mice
- Misteltoe
- Mosquito
- Moth
- Mouse Urine Proteins
- Mulberry
- Narcissus (Narcissus spp.)
- New Belgian Aster
- Nylon
- Oak (Quercus robur)
- Oats (Avena sativa)
- Parrot Feathers
- Peanut plant
- Pear tree
- Penicilloyl
- Perennial ryegrass (Lolium perenne)
- Pigeon Droppings
- Pigeons
- Pigweed (Chenopodium album)
- Pine (Pinus spp.)
- Pine, Scottish (Pinus sylvestris)
- Plane tree (Platanus acerifolia)
- Poplar (Populus spp.)
- Primrose (Primulus)
- Rabbits
- Ragweed (Ambrosia elatior)
- Rape (Brassica napus)
- Rats
- Rose (Rosa spp.)
- Rubber
- Rubber Tree
- Rye
- Scotch heather (Calluna vulgaris)
- Sheep’s wool
- Spelt
- Spruce (Picea abies)
- Stinging nettle (Urtica dioica)
- Storage Mite
- Strawberry
- Tall oat grass (Arrhenaterium elatius)
- Tansy ragwort (Senecio jacobaea)
- Timothy grass (Phleum pratense)
- Tulip
- Velvet
- Wallflower (Cheiranthus cheiri)
- Walnut tree
- Wasp
- Wheat (Triticum aestivum)
- Wild oat (Avena fatua)
- Willow
- Wool
- Wormwood (Artemisia absinthium)
FOOD ITEMS
- Acai Berry
- Acetic acid
- Aji Pepper
- A-Lactalbumin
- Ale
- Almond
- Almond milk
- Aloe
- Amaranth
- Anchovy
- Aniseed
- Apple juice
- Apples (Cooked)
- Apricots
- Aquafaba
- Arrowroot
- Artichoke
- Asparagus
- Aubergine
- Avocado
- Bacon
- Banana
- Barley
- Barley grass
- Basil
- Bay Leaf
- Beans (broad)
- Beans (green)
- Beans, lima
- Beansprouts
- Beef
- Beef Jerky
- Beer
- Beets (beetroot)
- Bell Pepper (green)
- Bell Pepper (red)
- Bilberries
- Bilberries (Raw)
- Black Beans
- Black eyed peas
- Blackberries (Cooked)
- B-Lactoglobulin
- Blueberries
- Blueberry
- Boiled Milk
- Braeburn apple
- Brazil nut
- Bread – baguette
- Bread – Rye
- Bread, white bread
- Broccoli
- Brown bread
- Brussel Sprouts
- Buckwheat
- Bulgar wheat
- Butter
- Butter (salted)
- Butter lettuce
- Buttermilk
- Butternut
- Button Mushroom
- Cabbage – Green
- Cabbage – Red
- Cabbage – White
- Camomile Tea
- Canola oil
- Cantaloupe
- Capsicum (green)
- Capsicum (red)
- Capsicum (yellow)
- Carambola
- Star fruit
- Caraway
- Cardamom
- Carrot
- Cashew nut
- Cassava
- Cauliflower
- Cayenne Pepper
- Celery
- Champagne
- Cheddar
- Cherries
- Chestnut
- Chestnut Mushroom
- Chia seed
- Chicken
- Chicken, capon
- Chickpea
- Chicory Lettuce
- Chimichurri Sauce
- Chlorella
- Cilantro
- Cinnamon
- Clams
- Clove
- Cocoa
- Coconut
- Coconut milk
- Coconut oil
- Coconut Water
- Cod
- Cod liver oil
- Coffee (black)
- Coffee substitute made from barley
- Cola
- Common Mussel
- Condensed milk
- Condensed milk (sweet)
- Coriander
- Corn
- Cornflakes
- Cornflour
- Cornstarch
- Cow’s Milk
- Crab
- Cranberry juice
- Crayfish
- Cream
- Cream Cheese
- Cress
- Cucumber
- Cumin
- Currants (red & black)
- Dates
- Douban Jiang
- Dry Roasted Peanuts
- Duck
- E 100 Curcumin
- E 101 Riboflavin
- E 102 Tartrazine
- E 104 Quinoline yellow
- E 120 Cochineal, carminic acid, carmine
- E 122 Carmoisine
- E 123 Amaranth
- E 128 Rot 2 G
- E 132 Indigo Carmine
- E 133 Brilliant blue FCF
- E 140 Chlorophylls and chlorophyllins
- E 142 Green
- E 150 b Sulphite lye Caramel
- E 150 Caramel
- E 153 Vegetable carbon
- E 155 Brown
- E 160 a Carotene (mixed carotene, Beta-Carotene)
- E 160 Lycopene
- E 161 b Lutein
- E 162 Beetroot red (betanin)
- E 163 Anthocyanins
- E 170 Calcium carbonate
- E 171 Titanium dioxide
- E 173 Aluminium
- E 180 Lithol rubine
- E 200 Sorbic acid
- E 210 Benzoic acid
- E 211 Sodium benzoate, benzoic acid
- E 213 Calcium benzoate, benzoic acid
- E 261 Potassium acetate, salt of acetic acid
- E 270 Lactic acid
- E 296 Malic acid
- E 297 Fumaric acid
- E 301 Sodium L-ascorbate (Ascorbic acid)
- E 302 Calcium L-ascorbate (Ascorbic acid)
- E 310 Propyl gallate (Gallate)
- E 325 Sodium lactate (salts from lactic acid)
- E 326 Potassium lactate (salts from lactic acid)
- E 327 Calcium lactate (salts from lactic acid)
- E 330 Citric acid
- E 331 Monosodium citrate, Disodium, Trisodium.
- E 334 tartaric acid (L+), tartaric acid
- E 338 Orthophosphoric acid, Phosphoric acid
- E 352 Calcium malate
- E 355 Adipic acid
- E 380 Triammonium citrate (salts from citric acid)
- E 403 Ammonium alginate, Alginate
- E 404 Calcium alginate, Alginate
- E 405 Propylene glycol alginate, Alginate
- E 406 Agar
- E 412 Guar gum
- E 414 Gum arabic
- E 415 Xanthan gum
- E 422 Glycerine
- E 440 Pectin, amidated pectin
- E 452 Polyphosphate
- E 460 Cellulose, microcrystalline cellulose, cellulose powder
- E 479 Thermo-oxidised soya oil
- E 620 Glutamic acid
- E 622 Monopotassium glutamate, Potassium glutamate
- E 901 Bees wax, white and yellow
- E 902 Candelilla wax
- E 903 Carnauba wax
- E 904 Shellac
- E 927 Carbanide
- E 941 Nitrogen
- E 950 Acesulfame K, Acesulfame
- E 951 Aspartame
- E 952 Cyclamate, Cyclohexane sulphamide acid
- E 953 Isomalt
- E 954 Saccharin
- E 965 Maltite, Maltite syrup
- E 966 Lactite
- E 967 Xylitol
- Earl Grey Tea
- Edamame beans
- Eel
- Egg
- Egg white
- Egg yolk
- Endive
- Escarole lettuce
- Evaporated milk
- Farro
- Fennel Fresh
- Fermented Black Beans
- Fig
- Fish (general, fresh water)
- Fish (general, salt water)
- Fish Sauce
- Five Spice
- Flaxseed
- Freekeh
- Fuji Apple
- Gala Apple
- Galia Melon
- Garlic
- Gin
- Ginger
- Gluten
- Goat
- Goat’s Milk
- Golden Delicious apple
- Goose
- Gooseberries
- Gooseberries (Chinese)
- Granary Bread
- Granny Smith apple
- Grapefruit (Yellow)
- Grapes (red)
- Grapes (white)
- Guava
- Halibut
- Hare
- Hazelnuts
- Hemp Milk
- Hemp seed
- Herring
- Herring (red)
- Honeydew melon
- Hops
- Horse
- Horse radish
- Iceberg lettuce
- Jasmine Tea
- Jazz apple
- Kale
- Kamut
- Kiwis
- Kohl Rabi
- Lactose
- Lager
- Lamb
- Lamb’s liver
- Leek
- Lemonade
- Lemons
- Lentils
- Lime
- Lobster
- Lychee
- Macadamia Nuts
- Mackerel
- Maize
- Maize flour
- Mango
- Marshmallow Tea
- Milk
- Milk (sour)
- Milk Chocolate
- Millet
- Mint (Fresh)
- Miso
- Monosodium Glutamate
- Mozzerella
- Mushrooms
- Mustard
- Mustard (green)
- Mutton
- Nectarines
- Noodles
- Nutmeg
- Nutritional yeast (Nooch)
- Oat milk
- Oats (porridge)
- Okra
- Olive Oil
- Olives (black)
- Olives (green)
- Onion
- Oolong tea
- Orange juice
- Oranges
- Ovaltine
- Ox liver
- Oyster
- Oyster Mushroom
- Oyster sauce
- Pak Choi
- Papaya
- Paprika
- Parmesan
- Parsley
- Passionfruit
- Peaches
- Peanut Oil
- Peanuts
- Pears
- Peas
- Peas (field)
- Pecan nuts
- Pepper (black)
- Peppermint oil
- Pig’s liver
- Pine Nut
- Pineapple
- Pineapple juice
- Pink Lady apple
- Pisco
- Plaice
- Plantain
- Plums, damsons
- Pomegranate juice
- Pomegranates
- Poppy Seed
- Pork
- Pork sausages
- Portobello Mushroom
- Potassium
- Potatoes
- Prawns
- Pringles
- Prosecco
- Prunes
- Pumpkin
- Pumpkin Seed
- Quince
- Quinoa
- Rabbit
- Radish
- Raisins
- Raspberries
- Red Kidney Bean
- Red Leicester
- Red Wine
- Rice – Brown
- Rice – white
- Rice milk
- Rice vinegar
- Rocket (Arugula)
- Roe-deer
- Romaine lettuce
- Rooibos tea
- Rosemary
- Rum
- Runner beans
- Rye
- Sage
- Sake
- Salmon
- Salt
- Sambuca
- Sardine
- Sesame Oil
- Sesame Seed
- Shaoxing Wine
- Sheep’s Milk
- Shellfish
- Shitake Mushroom
- Shrimp
- Smoked herring
- Sole
- Sour Cream
- Soy sauce
- Soya
- Soya Bean
- Spelt
- Spinach
- Spirulina
- Star Anise
- Stevia
- Stilton
- Strawberries
- Sunflower oil
- Swede
- Sweet Potato
- Sweetbreads
- Tahini
- Tamrind
- Tea (Black)
- Tea (green)
- Tequila
- Thyme
- Tomato
- Trout (Brown)
- Tuna
- Turkey
- Turkey, hen
- Turmeric
- Turnip
- Veal
- Venison
- Vermouth
- Vinegar (clear)
- Vinegar (malt)
- Vodka
- Walnuts
- Wasabi
- Water Chestnuts
- Watercress
- A salad leaf
- Watermelon
- Wheat
- Wheat flour
- Wheat, ground
- Wheat, whole grain
- Wheatgrass
- Whisky
- White bean
- White pepper
- White tea
- White wine
- Whitefish
- Winkles
- Yams
- Yeast
- Yerba mate tea
METALS
- Actinium (Ac)
- Aluminium
- Aluminium (Al)
- Antimony
- Argon (A)
- Arsenic (As)
- Barium (Ba)
- Beryllium
- Bismuth
- Boron (Bo)
- Bromine (Br)
- Cadmium
- Calcium (C)
- Carbon (Cc)
- Cerium (Ce)
- Chlorine
- Chromium (Cr)
- Cobalt (Co)
- Copper
- Copper (Cu)
- Dysprosium (Dy)
- Erbium (Er)
- Europium (Eu)
- Fluorine (F)
- Gold
- Gold (Au)
- Helium (He)
- Hydrogen (H)
- Iodine (Ie)
- Iridium (Ir)
- Iron (Ferrous) (Fe)
- Krypton (Kr)
- Lead (Pb)
- Lithium (Li)
- Magnesium (Mg)
- Manganese (Mn)
- Mercury (Hg)
- Molybdenum (Mo)
- Neon (Ne)
- Nickel (Ni)
- Nitrogen (N)
- Palladium (Pd)
- Phosphorus (P)
- Platinum (Pt)
- Plutonium (Pu)
- Potassium (K)
- Radium (Ra)
- Radon (Rn)
- Rhodium (Rh)
- Selenium (Se)
- Silicon (Si)
- Silver
- Silver (Ag)
- Sodium (Na)
- Strontium (Sr)
- Sulphur (S)
- Tin (from canned food)
- Tin (Sn)
- Titanium (Ti)
- Tungsten (W)
- Uranium (U)
- Vanadium (V)
- Xenon (Xe)
- Zeaxanthin
- Zinc
- Zinc (Zn)
- Zirconium (Zr)
NUTRITION
- Acidophillus
- Adenine
- Allium
- Alpha Lipoic Acid
- Anthocyanidins
- Ascorbic acid (Vitamin C)
- Beta-Carotene
- Betaine
- Bio-flavonoids
- Biotin
- Bromelain
- Calcium
- Carotenoids
- Choline
- Chromium
- Citrus bio-flavonoids
- Copper
- Co-Q-10
- Creatine
- Cystine
- Docosahexaenoic acid
- Eicosapentaenoic acid
- Ellagic acid
- Fibre
- Flavonoids
- Folate
- Folic acid
- Formic acid
- Gallic acid
- Genistein
- Germanium
- Glutamine
- Glutathione
- Iodine
- Iron
- Iso-Flavonoids
- Lactic acid
- L-Carnitine
- lecithin
- Lignans
- Lutein
- Lycopene
- Magnesium
- Mallic acid
- Manganese
- Melatonin
- Methionine
- Molybdenum
- Niacin
- Nicotinic acid
- Nucleic acid
- Omega 3
- Omega 6
- Oxalic acid
- Pantothenic acids
- Phosphorus
- Phytosterols
- Polyphenols
- flaxseed.
- Potassium
- Pro-anthocyanidins
- Pyridoxine
- Salicylic acid
- Saponins
- Selenium
- Silica
- Sodium
- Sulforaphane
- Tannins
- Tartaric acid
- Taurine
- Threonine
- Tryptophane
- Uric acid
- Vitamin A
- Vitamin A1
- Vitamin A2
- Vitamin B12
- Vitamin B13
- Vitamin B17
- Vitamin B2 (Riboflavin)
- Vitamin B3 (Niacin)
- Vitamin B5
- Vitamin B6
- Vitamin C
- Vitamin D
- Vitamin D2
- Vitamin D3
- Vitamin F
- Vitamin H (Biotin)
- Vitamin K
- Vitamin K2
- Vitamin P
- Vitamin. B1
A comprehensive, non-invasive, fast test.
Three simple steps closer to improved health
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Within 5 days you could be on the way to a healthier you. Your full food and non-food sensitivity report will give you the information you need to make positive changes to your life.